Chausela Recipe: A Flavorful North Indian Breakfast Delight

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Chausela is a popular North Indian breakfast dish that’s both wholesome and delicious. Made from whole wheat flour and spices, it’s typically enjoyed with a side of yogurt or pickle. Here’s how to make Chausela:

CourseBreakfast
CuisineNorth Indian
Servings4
Preparation Time15 minutes
Cooking Time20 minutes
CaloriesApproximately 200 calories per serving

Ingredients:

  • 1 cup whole wheat flour
  • 1/4 cup gram flour (besan)
  • 1/4 cup semolina (sooji)
  • 1/2 cup yogurt
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • A pinch of asafoetida (hing)
  • Salt to taste
  • Water, as needed
  • Oil, for cooking

Instructions:

1. Preparing the Batter:

  1. In a mixing bowl, combine whole wheat flour, gram flour, semolina, yogurt, cumin seeds, red chili powder, asafoetida, and salt.
  2. Gradually add water and mix to form a smooth, lump-free batter. The batter should be of pouring consistency, similar to dosa or pancake batter.

2. Resting the Batter:

  1. Cover the batter and let it rest for about 15 minutes.

3. Making the Chausela:

  1. Heat a non-stick skillet or flat pan over medium heat. Add a little oil and spread it evenly.
  2. Pour a ladleful of the batter onto the hot pan and spread it gently into a thin circle, similar to a dosa.
  3. Cook on medium heat until the bottom is golden brown and crispy.
  4. Flip and cook the other side until it’s cooked through and golden brown.

4. Serving:

  1. Serve the Chausela hot with a side of yogurt, pickle, or any chutney of your choice.
  2. Enjoy this flavorful and wholesome North Indian breakfast!

Tips:

  • Customize the spice level to your preference by adjusting the amount of red chili powder.
  • You can add finely chopped onions, green chilies, or fresh coriander leaves to the batter for extra flavor.

Chausela is a delightful North Indian breakfast that’s simple to prepare and full of flavor. It’s a perfect way to start your day with a hearty and tasty meal.

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