Puran Poli Recipe: A Traditional Indian Sweet Flatbread
Puran Poli is a classic Indian flatbread stuffed with a sweet lentil filling. It’s a popular festival dish in various
Continue readingPuran Poli is a classic Indian flatbread stuffed with a sweet lentil filling. It’s a popular festival dish in various
Continue readingKhao Niao Mamuang is a beloved Thai dessert that combines the rich, creamy flavour of ripe mangoes with sweet sticky
Continue readingThis melt-in-your-mouth Lauki Ki Kheer is a delightful twist on the classic Indian dessert. Grated bottle gourd (dudhi), simmered in
Continue readingAval Vilayichathu is a traditional South Indian dish made from flattened rice (aval/poha) cooked in a sweet and tangy jaggery
Continue readingUkadichha Modak is a traditional Indian sweet dumpling, often associated with Lord Ganesha and widely prepared during the festival of
Continue readingMotichoor Ladoo is a classic Indian sweet made from tiny besan (gram flour) droplets that are deep-fried and then soaked
Continue readingThese crispy, golden dumplings filled with a sweet and fragrant coconut filling are a classic Indian sweet, especially during Holi
Continue readingBellam Jalebi, also known as Bellam Jilakara. Jilakara in some regions of India, is a traditional sweet treat that combines
Continue readingKadalai Mittai, also known as Peanut Chikki or Peanut Jaggery Bars, is a popular South Indian sweet made with roasted
Continue readingVellam Aval, also known as Jaggery Poha, is a traditional and simple South Indian dish made with flattened rice (poha),
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