Jhangri Recipe: A Traditional South Indian Sweet
Jhangri, also known as Imarti, is a popular South Indian sweet made from fermented urad dal (split black gram) batter,
Continue readingJhangri, also known as Imarti, is a popular South Indian sweet made from fermented urad dal (split black gram) batter,
Continue readingIndulge in the sweet aroma of freshly baked eggless cinnamon rolls with our delightful recipe. These soft and gooey treats
Continue readingMalpua with Rabdi is a popular Indian dessert that pairs crispy, fluffy pancakes (malpua) with a rich and creamy sweetened
Continue readingPantua is a delectable sweet from Bengali cuisine. It’s similar to Gulab Jamun but with its unique twist. These sweet
Continue readingBeetroot Halwa is a delightful Indian dessert made from grated beetroot, milk, sugar, and flavoured with cardamom. It’s a colourful
Continue readingObattu, also known as Puran Poli in some regions, is a traditional Indian flatbread stuffed with a sweet mixture made
Continue readingNolen Gurer Chanar Payesh is a traditional Bengali dessert made with fresh paneer (chhena), rice, and the delightful Nolen Gur
Continue readingKozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during
Continue readingIndulge in the rich flavors of Badam Halwa, a traditional Indian sweet made with almonds. This irresistible dessert is perfect
Continue readingMisti Doi is a beloved Bengali dessert, featuring sweetened yogurt with caramelized sugar. The caramelization adds a rich, creamy flavour
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