Kajjaya Recipe: Traditional Deep-Fried South Indian Sweet with Grounded Rice and Jaggery
Kajjaya, also known as Nankhatai in some regions, is a traditional Indian sweet that originates from the state of Karnataka.
Continue readingKajjaya, also known as Nankhatai in some regions, is a traditional Indian sweet that originates from the state of Karnataka.
Continue readingIndulge in the rich flavours of Bihar with our easy-to-follow Thekua recipe. These sweet treats, originating from the heart of
Continue readingThis isn’t your average apple pie! This recipe ditches the eggs but keeps all the warm, spiced flavours you love,
Continue readingThis vibrant Kodo Millet Kheer is a delicious and nutritious twist on the classic Indian dessert. Packed with flavourful spices
Continue readingDiscover the joy of making your own Gajak at home with this easy-to-follow vegetarian recipe. Originating from North India, Gajak
Continue readingIndulge in the goodness of a luscious Fruit Custard made from scratch without custard powder. This vegetarian delight is a
Continue readingBabroo is a traditional sweet dish from the northern state of Himachal Pradesh in India. It’s a crispy and flaky
Continue readingBellam Garelu, a traditional Andhra Pradesh sweet dish, is a delightful treat that combines the sweetness of jaggery with the
Continue readingIndulge in the delightful fusion of buttery shortcrust pastry and luscious jam with our Linzer Cookies recipe. These heavenly treats
Continue readingIndulge in the deliciousness of brownies without added sugar. These no-sugar brownies are a guilt-free treat perfect for satisfying your
Continue reading