Hirekayi Dosa Recipe: A Flavourful Ridge Gourd Dosa
Hirekayi Dosa is a nutritious and delicious dosa made using ridge gourd (hirekayi), rice, and a few spices. It’s a
Continue readingHirekayi Dosa is a nutritious and delicious dosa made using ridge gourd (hirekayi), rice, and a few spices. It’s a
Continue readingJvariche Dhirde, also known as Sorghum Flour Pancakes, is a traditional dish made from sorghum flour (jowar flour) and spices.
Continue readingPesarattu with Upma is a popular and nutritious South Indian breakfast that combines two delicious dishes into one wholesome meal.
Continue readingSet Dosa, also known as “Sponge Dosa” or “Settu Dosa,” is a popular South Indian breakfast dish. These soft and
Continue readingKuttu Dosa, also known as Vrat Dosa, is a popular fasting dish in India. It’s made from buckwheat flour and
Continue readingDiscover the perfect blend of simplicity and taste with our Rice Bhakri recipe! This crispy and gluten-free flatbread is a
Continue readingIndulge your taste buds with our irresistible Ghavan recipe! Learn how to make these thin, crispy rice crepes at home,
Continue readingCucur is a beloved traditional Indonesian pancake made from rice flour and served with a sweet twist – fried palm
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