How to make Dal (Lentil) Fry – Indian Classic
Dal Fry is a beloved Indian dish that transcends regional boundaries, delighting taste buds from North to South and East
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Category: Main Course
Avial Recipe: Aromatic South Indian Mixed Vegetable Curry
Avial is a traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based sauce. It’s a delicious and
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Spicy Veggie Explosion: Vegetarian Fried Rice with a Rainbow of Colours
This vibrant and flavourful Vegetarian Fried Rice is packed with a variety of colourful vegetables, creating a symphony of textures
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Kamal Kakdi Kofta Recipe: Lotus Stem Dumplings in Creamy Gravy
Kamal Kakdi Kofta is a delicious Indian dish where lotus stems are grated, spiced, shaped into dumplings, fried, and then
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Gahat Rasmi Badi Recipe: A Traditional Kumaoni Dish
Gahat Rasmi Badi is a traditional dish from the Kumaon region of Uttarakhand, India. It features black lentil nuggets (badi)
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A taste of the Andes: Vegetarian Locro de Papa (Ecuadorian Potato Cheese Soup)
Embark on a culinary adventure to the highlands of Ecuador with this vegetarian twist on the beloved Locro de Papa
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Peechinga Chamandi Recipe: A Spicy Ridge Gourd Chutney (Kerala Style)
Peechinga Chamandi, also known as Peerkangai Thogayal, is a traditional South Indian chutney made with ridge gourd. It’s a flavorful
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Vibrant Layered Ratatouille: A Vegetarian Feast for the Eyes and Taste Buds!
This stunning Layered Baked Ratatouille is a vegetarian masterpiece, showcasing vibrant summer vegetables in a flavourful tomato sauce. Each layer,
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Dum Aloo Punjabi Recipe: A Creamy and Spiced Baby Potatoes
Dum Aloo is a popular North Indian dish, and the Punjabi version is known for its rich and creamy tomato-based
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Methi Malai Mutter Paneer Recipe: Creamy Fenugreek and Peas with Paneer
Methi Malai Mutter Paneer is a rich and flavorful Indian curry made with fenugreek leaves (methi), green peas (mutter), and
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