Category: Main Course

Aloo Bhaji Rassa Recipe – Spicy and Flavourful Potato Curry | Vegetarian Indian Cuisine

Discover the authentic flavours of India with this Aloo Bhaji Rassa recipe. A delightful vegetarian curry featuring tender potatoes in

This recipe for Vegetable Tehri is a vibrant, aromatic dish packed with flavor and perfect for a satisfying vegetarian meal.

Saunth Chutney, also known as Imli ki Chutney, is a classic Indian condiment that’s sweet, tangy, and packed with flavour.

Jvariche Dhirde, also known as Sorghum Flour Pancakes, is a traditional dish made from sorghum flour (jowar flour) and spices.

Elevate your culinary skills with this delightful Carrot, Cauliflower, and Radish Leaves Stuffed Paratha, a savoury treat that captures the

Dubke is a North Indian lentil curry made with a combination of lentils, usually arhar dal (split pigeon peas), and

Dive into the rich and tangy flavours of Maharashtra with this traditional Maharashtrian Kadhi recipe. This vegetarian delight is a

Kashmiri Modur Pulao is a traditional rice preparation from the beautiful region of Kashmir, known for its aromatic and sweet

Explore the authentic flavours of Maharashtra with our Kalya Vatanyachi Usal recipe. This vegan curry, featuring black peas, is a

Mati Mahor Dal is a traditional Assamese dish made from black gram dal (urad dal) and is known for its