Category: Main Course

Eggplant Parmigiana Recipe : An Italian Delight for Vegetarians

Eggplant Parmigiana is a classic Italian dish made with layers of eggplant, marinara sauce, and cheese. Ingredients: For the Marinara

Craving a street food sensation with a vibrant vegetarian twist? Look no further than these Spicy Paneer Kathi Rolls, packed

Bharwan Shimla Mirch is a delightful Indian dish where bell peppers (Shimla Mirch) are stuffed with a spicy and flavourful

Shengole is a popular Maharashtrian snack made from rice flour and flavoured with spices. These savory dumplings are steamed and

Navratan Korma is a popular Indian curry made with mixed vegetables, nuts, and fruits in a rich and creamy gravy.

Yataklete Kilkil is a flavourful and colourful Ethiopian vegetable stew made with a variety of vegetables. It’s often served with

Chana Masala is a popular North Indian dish made from chickpeas cooked in a spicy and aromatic tomato-based gravy. It’s

This recipe combines the goodness of carrots, potatoes, and beans in a flavourful gravy made with peanut and sesame sauce.

Kashmiri Dum Aloo is a popular North Indian dish known for its rich, creamy, and slightly sweet gravy. It’s made

Handvo is a popular Gujarati savory snack made from a combination of rice, lentils, and vegetables, spiced with a fragrant