Litti Chokha Recipe: A Flavorful Bihari Delicacy
Litti Chokha is a traditional dish from the Indian state of Bihar, consisting of stuffed whole wheat balls (litti) served
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Category: Main Course
Authentic Thakali Curry Recipe (Nepali) – A Burst of Flavours from the Himalayas!
Dive into the rich culinary heritage of Nepal with this delectable Thakali Curry recipe. Savory, aromatic, and easy to prepare,
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Handvo Recipe: A Savory Gujarati Snack Cake to sip with tea
Handvo is a popular Gujarati savory snack made from a combination of rice, lentils, and vegetables, spiced with a fragrant
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Spicy Radish Taco Recipe – A Delicious Twist on Indian Flavours
Indulge in the vibrant flavours of India with these Spicy Radish Tacos. A creative blend of crunchy radishes, aromatic spices,
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Mandua Ki Roti Recipe: Gluten-Free Millet Flatbread
Mandua ki Roti is a traditional gluten-free flatbread made from millet flour, particularly finger millet (ragi). It’s a nutritious and
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Vegetarian Paella Recipe – A Spanish Delight with an Indian Twist
Indulge in the vibrant flavors of a Vegetarian Paella that fuses Spanish tradition with a touch of Indian flair. This
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Authentic Thotakura Pulusu Recipe – Tangy Amaranth Curry | Andhra Vegetarian Delight
Indulge in the rich flavors of South India with this traditional Thotakura Pulusu recipe. A delectable amaranth curry that combines
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Farali Misal Recipe – Vegan and Gluten-Free Maharashtrian Spicy Vegetable Curry
Farali Misal is a popular Gujarati dish, especially during the fasting period of Navratri. This spicy curry is made with
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Authentic Kashmiri Dal Recipe – A Flavourful Delight from the Valley
Indulge in the rich and aromatic flavours of Kashmir with this traditional Kashmiri Dal recipe. This vegetarian delight brings together
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Indian Spicy Okra Stir Fry with Achari Masala
Achari Bhindi is a popular Indian vegetarian dish that originates from the North Indian cuisine, particularly from the state of
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