Category: International Cuisine

Mouth-watering Baba Ganoush Recipe: A Flavourful Twist on Roasted Eggplant Delight

Indulge your taste buds with our irresistible Baba Ganoush recipe! Discover the art of transforming humble roasted eggplants into a

Hummus is a popular Middle Eastern dip made from chickpeas, tahini, and a blend of delicious spices. It’s a creamy,

Luqaimat are small, deep-fried dumplings popular in Arabic cuisine. These sweet, golden balls are crispy on the outside and soft

Condensed Milk and Coconut Pudding is a delightful dessert that combines the rich sweetness of condensed milk with the tropical

Eggplant Parmigiana is a classic Italian dish made with layers of eggplant, marinara sauce, and cheese. Ingredients: For the Marinara

Navratan Korma is a popular Indian curry made with mixed vegetables, nuts, and fruits in a rich and creamy gravy.

Yataklete Kilkil is a flavourful and colourful Ethiopian vegetable stew made with a variety of vegetables. It’s often served with

Indulge your taste buds in a delightful journey with our Creamy Thai Coconut Pudding recipe. This luscious dessert captures the

Balaleet is a traditional Bahraini sweet dish that combines sweet vermicelli with a hint of saffron and cardamom. Course Cuisine

Tapioca pudding is a creamy and comforting dessert with a delightful tropical twist – a garnish of freshly grated coconuts.