Category: Italian

Eggplant Parmigiana Recipe : An Italian Delight for Vegetarians

Eggplant Parmigiana is a classic Italian dish made with layers of eggplant, marinara sauce, and cheese. Ingredients: For the Marinara

Elevate your dining experience with this vibrant Pesto Dip, blending the rich flavors of Italy with a vegetarian twist. Perfect

Tomato Basil Soup is a classic, comforting soup known for its vibrant flavours and simplicity. This recipe combines the tanginess

Beetroot Spaghetti is a colourful and nutritious alternative to traditional pasta made from beetroot. It’s a great way to incorporate

Indulge in the rich and creamy goodness of our Mushroom Risotto recipe. This vegetarian delight combines perfectly cooked Arborio rice

Elevate your vegetarian culinary journey with our vibrant Beetroot Ravioli, generously filled and served with a luscious Walnut Pesto. This

This creamy and comforting Kodo Millet Risoto is a vegetarian’s delight. The nutty flavour of kodo millet pairs beautifully with

This vegetarian twist on the classic Italian dish is a symphony of textures and flavours. Golden-fried aubergines layered with a

Ditch the eggs, embrace the flavour! This recipe whips up light, pillowy gnocchi bathed in a vibrant, fragrant tomato sauce

Focaccia is a delicious Italian flatbread that’s soft, airy, and perfect for dipping or making sandwiches. Here’s how to make