Kozhukattai Recipe: Steamed Rice Flour Dumplings
Kozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during
Continue readingKozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during
Continue readingBeetroot Raita is a vibrant and nutritious Indian side dish made from yogurt and grated beetroot, flavoured with spices and
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Continue readingAppam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice
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Continue readingIddiyappam, also known as string hoppers, is a traditional South Indian dish made from steamed rice noodles. It’s often served
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