Kadalai Mittai Recipe: Peanut Jaggery Bars
Kadalai Mittai, also known as Peanut Chikki or Peanut Jaggery Bars, is a popular South Indian sweet made with roasted
Continue readingKadalai Mittai, also known as Peanut Chikki or Peanut Jaggery Bars, is a popular South Indian sweet made with roasted
Continue readingVellam Aval, also known as Jaggery Poha, is a traditional and simple South Indian dish made with flattened rice (poha),
Continue readingPuttu is a traditional South Indian steamed rice cake made with rice flour and coconut. It’s often served with Kadala
Continue readingDal Vada, also known as Paruppu Vadai in South India, is a popular and savory deep-fried snack made from a
Continue readingFarali Idli, also known as Vrat Ke Idli, is a flavourful and nutritious dish that’s specially prepared during fasting periods
Continue readingUnniyappam is a popular Kerala snack, typically made during festivals like Onam and Vishu. It’s a sweet, deep-fried dumpling made
Continue readingMysore Pak is a classic South Indian sweet that’s renowned for its melt-in-the-mouth texture and rich, buttery flavor. Named after
Continue readingTomato Rice, also known as “Thakkali Sadam” in South India, is a flavourful and tangy rice dish that’s quick to
Continue readingIndulge in the divine flavors of Bellam Shakarapali, a traditional South Indian sweet that promises a delightful crunch with every
Continue readingMurungai Keerai Curry is a South Indian delight, featuring the nutritious and flavorsome drumstick leaves in a rich and aromatic
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