Category: Pahadi Cuisine

thukpa is a very common noodle soup in tibetan cuisine leh ladakh jammu and kashmir

Vegetarian Thukpa Recipe: A Flavourful Tibetan Noodle Soup Delight

Posted on 20 December 2024 by Aruna Kumar

Indulge in the aromatic and heartwarming flavors of Vegetarian Thukpa, a Tibetan noodle soup that seamlessly blends vibrant Indian spices

Gahat Rasmi Badi Recipe: A Traditional Kumaoni Dish

Posted on 20 December 2024 by Aruna Kumar

Gahat Rasmi Badi is a traditional dish from the Kumaon region of Uttarakhand, India. It features black lentil nuggets (badi)

Bedu Roti Recipe: A Traditional Himachali Flatbread

Posted on 19 December 2024 by Aruna Kumar

Bedu Roti, also known as “Siddu” or “Bedvi,” is a traditional steamed bread from the Himachal Pradesh region of India.

indian flatbread made of finger millet flour. served with a fire roasted brinjal dish lentil curry and spiced curd

Mandua Ki Roti Recipe: Gluten-Free Millet Flatbread

Posted on 16 December 2024 by Aruna Kumar

Mandua ki Roti is a traditional gluten-free flatbread made from millet flour, particularly finger millet (ragi). It’s a nutritious and

Dubke Recipe: A Hearty Indian Lentil Curry

Posted on 24 November 2024 by Aruna Kumar

Dubke is a North Indian lentil curry made with a combination of lentils, usually arhar dal (split pigeon peas), and

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