Category: Indian Cuisine

sattu ka paratha , stuffed channa dal flour paratha served with mango pickle and curd or dahi

Sattu Paratha Recipe: A Nutritious Stuffed Indian Flatbread

Posted on 7 November 2025 by Aruna Kumar

Sattu Paratha is a popular and nutritious Indian flatbread made with a filling of roasted gram flour (sattu) mixed with

rajasthani kachori ready to served with sauce.

Rajasthani Kachori Recipe: A Spicy and Crispy Indian Snack

Posted on 7 November 2025 by Aruna Kumar

Rajasthani Kachori is a popular deep-fried snack from the state of Rajasthan in India. It’s a crispy, hollow, and spicy

Delicious Gavvalu Recipe: A Crispy South Indian Treat You Can’t Resist!

Posted on 7 November 2025 by Aruna Kumar

Gavvalu, also known as “Sweet Shells” or “Kanukalu,” is a traditional South Indian snack made during festivals. These crispy, shell-shaped

homemade indian sweet khaja chirote or madakku san

Chirote: A Maharashtrian Sweet Delight

Posted on 7 November 2025 by Aruna Kumar

Chirote is a popular Maharashtrian sweet dish known for its crispy and flaky layers, soaked in sugar syrup. This dessert

Shufta: A Rich Kashmiri Sweet Dish

Posted on 6 November 2025 by Aruna Kumar

Shufta is a traditional Kashmiri sweet dish that is rich, nutty, and flavoured with aromatic spices. It is often prepared

Chorafali Recipe: Crispy and Spicy Lentil Crackers

Posted on 6 November 2025 by Aruna Kumar

Chorafali is a popular Gujarati snack that is enjoyed during festivals like Diwali. These crispy and spicy lentil crackers are

Chhodo Shaak with 14 Leafy Vegetables: A Nutrient-Packed Green Delight – Diwali special from Bengal

Posted on 6 November 2025 by Aruna Kumar

Course Cuisine Servings Preparation Time Cooking Time Calories Main Course Indian 4 20 minutes 30 minutes Varies Ingredients: For the

Dalithoy is a traditional Konkani dish originating from the coastal regions of Karnataka and Goa yellowish colour dal with mashed lentils

Dalithoy: Simple Vegan Konkani Dal Recipe with Coconut Oil and Lentils

Posted on 6 November 2025 by Aruna Kumar

Dalithoy is a traditional Konkani dish originating from the coastal regions of Karnataka and Goa. It is a simple, yet

Authentic Pinni Recipe – A Sweet Delight from Punjabi Cuisine

Posted on 6 November 2025 by Aruna Kumar

Indulge in the rich, traditional flavors of Punjabi cuisine with this delightful Pinni recipe. Packed with the goodness of whole

patishapta is a sweet food made of rice powder and milk.famous among india and bangladesh.

Delicious Patishapta Recipe: How to Make Irresistible Bengali Sweet Pancakes at Home

Posted on 6 November 2025 by Aruna Kumar

Indulge in the sweet charm of Patishapta, a traditional Bengali delicacy that will transport your taste buds to the streets

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Category: Indian Cuisine

Sattu Paratha Recipe: A Nutritious Stuffed Indian Flatbread

Rajasthani Kachori Recipe: A Spicy and Crispy Indian Snack

Delicious Gavvalu Recipe: A Crispy South Indian Treat You Can’t Resist!

Chirote: A Maharashtrian Sweet Delight

Shufta: A Rich Kashmiri Sweet Dish

Chorafali Recipe: Crispy and Spicy Lentil Crackers

Chhodo Shaak with 14 Leafy Vegetables: A Nutrient-Packed Green Delight – Diwali special from Bengal

Dalithoy: Simple Vegan Konkani Dal Recipe with Coconut Oil and Lentils

Authentic Pinni Recipe – A Sweet Delight from Punjabi Cuisine

Delicious Patishapta Recipe: How to Make Irresistible Bengali Sweet Pancakes at Home

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