Moong Dal Khichdi: Easy Gluten-Free Indian Recipe with Rice and Lentils
Moong Dal Khichdi is a comforting and nutritious Indian dish that combines the simplicity of moong dal (green gram lentils)
Continue readingMoong Dal Khichdi is a comforting and nutritious Indian dish that combines the simplicity of moong dal (green gram lentils)
Continue readingVendaka Pachadi, also known as Bhindi Raita, is a popular South Indian side dish made with yogurt, okra, and spices.
Continue readingShukto is a traditional Bengali vegetable dish that is often served as the first course in a Bengali meal. It
Continue readingExplore the exquisite world of Indian cuisine with our Bhindi Ka Salan recipe. This aromatic dish features tender okra cooked
Continue readingDiscover the perfect blend of wholesome goodness in our Lotus Seeds and Peas Curry recipe. This flavorful dish combines tender
Continue readingElevate your vegetarian culinary experience with our Beetroot Chickpea Burger recipe! Packed with wholesome goodness and a burst of flavors,
Continue readingIndulge in the goodness of this refreshing beetroot smoothie, enriched with the health benefits of chia seeds. This vibrant and
Continue readingBellam Garelu, a traditional Andhra Pradesh sweet dish, is a delightful treat that combines the sweetness of jaggery with the
Continue readingKeerai Masiyal, a traditional Tamil Nadu dish, is a simple yet flavourful spinach mash that showcases the richness of South
Continue readingIndulge in the rich flavors of Palak Chole, a nutritious and hearty vegetarian dish combining chickpeas with vibrant spinach. This
Continue reading