Indulge in the rich tapestry of Indian vegetarian cuisine with this delectable Alu Wal Chi Bhaji, a harmonious blend of
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Methi Malai Mutter is a rich and creamy North Indian curry made with fresh fenugreek leaves (methi), green peas (mutter),
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Dive into the rich flavours of Indian cuisine with our Mooli ke Kofta recipe. These delectable radish dumplings in a
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Discover the joy of making your own Gajak at home with this easy-to-follow vegetarian recipe. Originating from North India, Gajak
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Thinai Pongal is a traditional South Indian dish, particularly popular in Tamil Nadu, made with foxtail millet, lentils, and spices.
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Indulge in the rich flavors of Kashmir with this exquisite Nadroo Monje recipe. These delectable fritters, featuring lotus stem slices,
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Indulge in the goodness of a luscious Fruit Custard made from scratch without custard powder. This vegetarian delight is a
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Babroo is a traditional sweet dish from the northern state of Himachal Pradesh in India. It’s a crispy and flaky
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Explore the rich flavors of India with this Aloo Baigan recipe, a delightful curry featuring potatoes and eggplants cooked to
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Moong Dal Khichdi is a comforting and nutritious Indian dish that combines the simplicity of moong dal (green gram lentils)
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