Course Cuisine Servings Preparation Time Cooking Time Calories Main Course Indian 4 20 minutes 30 minutes Varies Ingredients: For the
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Dalithoy is a traditional Konkani dish originating from the coastal regions of Karnataka and Goa. It is a simple, yet
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Indulge in the sweet charm of Patishapta, a traditional Bengali delicacy that will transport your taste buds to the streets
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Varagu Biryani, also known as Kodo Millet Biryani, is a nutritious and flavourful South Indian dish made with varagu (kodo
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This recipe for Saffron Rice is a vegetarian delight, bursting with the warm, floral aroma and subtle sweetness of saffron
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Discover the art of making perfect Luchi, a traditional Bengali delicacy that promises a delightful culinary experience. These golden, puffed
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