Category: Indian Cuisine

stuffed paneer paratha with melting butter, served with fresh cottage cheese cubes

Deliciously Fluffy Paneer Paratha Recipe – A Perfect Blend of Spices and Creamy Goodness

Posted on 15 October 2025 by Aruna Kumar

Indulge your taste buds with our irresistible Paneer Paratha recipe! This step-by-step guide will help you create the perfect paratha,

sabudana khichdi sabudana khichri tapioca pearls cassava root sago khichdi mahashivratri shivratri, navratri ram navami festival fasting food

Sabudana Khichdi Recipe: A Navratri Special Delight

Posted on 15 October 2025 by Aruna Kumar

Sabudana Khichdi is a popular fasting dish, especially during Navratri, a Hindu festival. This dish is not only delicious but

Jhal Muri Recipe: A Spicy and Tangy Bengali Street Food

Posted on 15 October 2025 by Aruna Kumar

Jhal Muri is a popular Bengali street food known for its tangy and spicy flavors. It’s a delightful mixture of

South Indian Mullangi Sambar Recipe – Tangy and Flavourful Radish Lentil Stew

Posted on 15 October 2025 by Aruna Kumar

Dive into the authentic flavors of South India with this Mullangi Sambar recipe. A delicious and tangy lentil stew featuring

dahi vada or dahi bhalla a popular indian snack is fried lentil dumplings topped with curd sweet and green chutney and spices

Dahi Vada | Dahi Bhalla Recipe: A Refreshing Indian Snack

Posted on 15 October 2025 by Aruna Kumar

Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian snack made from lentil dumplings soaked

Beetroot Thoran Recipe: A Flavorful Beetroot Stir-Fry from Kerala

Posted on 15 October 2025 by Aruna Kumar

Beetroot Thoran is a popular South Indian dish, specifically from Kerala, made from beetroot, grated coconut, and spices. It’s a

deep fried indian flat bread served with mixed vegetable curry in a coconut cashew gravy

Delicious Mixed Vegetable Curry in Creamy Coconut Cashew Gravy – A Flavorful Vegan Delight!

Posted on 15 October 2025 by Aruna Kumar

Indulge your taste buds with our mouthwatering Mixed Vegetable Curry, simmered to perfection in a rich and velvety coconut cashew

spinach upma source pexels antony trivet 13354485

Healthy Spinach Millet Upma Recipe | Nutritious Indian Breakfast

Posted on 15 October 2025 by Aruna Kumar

Elevate your breakfast game with this delicious and nutritious Spinach Millet Upma recipe. Packed with the goodness of millets and

Doi_Potol_Pointed_Gourd_in_Thick_Yogurt_Based_Gravy

Bengali-Style Doi Potol Recipe: Tender Pointed Gourd in Spiced Yogurt Sauce

Posted on 15 October 2025 by Aruna Kumar

Doi Potol, a traditional Bengali dish, is a delightful and flavourful curry made with pointed gourds (potol) cooked in a

dal pakwan is an authentic sindhi breakfast. it is a combination of deepfried, crisp and unpuffed maida puris served with daal made using chana or split chickpea

Dal Pakwan Recipe: A Sindhi Delicacy

Posted on 15 October 2025 by Aruna Kumar

Dāl Pakwān is a popular Sindhi dish consisting of chana dal (split Bengal gram) served with crispy pakwan, which are

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Category: Indian Cuisine

Deliciously Fluffy Paneer Paratha Recipe – A Perfect Blend of Spices and Creamy Goodness

Sabudana Khichdi Recipe: A Navratri Special Delight

Jhal Muri Recipe: A Spicy and Tangy Bengali Street Food

South Indian Mullangi Sambar Recipe – Tangy and Flavourful Radish Lentil Stew

Dahi Vada | Dahi Bhalla Recipe: A Refreshing Indian Snack

Beetroot Thoran Recipe: A Flavorful Beetroot Stir-Fry from Kerala

Delicious Mixed Vegetable Curry in Creamy Coconut Cashew Gravy – A Flavorful Vegan Delight!

Healthy Spinach Millet Upma Recipe | Nutritious Indian Breakfast

Bengali-Style Doi Potol Recipe: Tender Pointed Gourd in Spiced Yogurt Sauce

Dal Pakwan Recipe: A Sindhi Delicacy

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