Rajma recipe : A Flavourful North Indian Red Kidney Bean Curry
Rajma is a classic North Indian curry made with red kidney beans cooked in a rich and aromatic tomato-based gravy.
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Category: Indian Cuisine
Bajra Aloo Roti Recipe: Millet and Potato Flatbread
Bajra Aloo Roti is a nutritious and wholesome flatbread made from pearl millet (bajra) flour and potatoes. It’s a popular
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Chana Masala Recipe: A Flavourful Chickpea Curry
Chana Masala is a popular North Indian dish made from chickpeas cooked in a spicy and aromatic tomato-based gravy. It’s
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Delicious Dahi Bara and Aloo Dum: Authentic Odisha Snack Recipe for Vegetarian Food Lovers
Indulge in the flavors of Odisha with this delightful vegetarian snack recipe. Crisp and savory Dahi Bara paired with aromatic
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Khaman Dhokla Recipe: A Light and Fluffy Gujarati Snack
Khaman Dhokla is a popular and spongy snack from the western Indian state of Gujarat. It’s made from gram flour
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Carrot, Potato, and Bean Gravy in Peanut Sesame Sauce Recipe
This recipe combines the goodness of carrots, potatoes, and beans in a flavourful gravy made with peanut and sesame sauce.
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Sojjappam Recipe: A Sweet and Crispy South Indian Delight
Sojjappam, also known as Sugee Appam or Rava Paniyaram, is a popular South Indian sweet treat made from semolina (rava)
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Paniyaram Recipe: South Indian Delightful Rice and Lentil Dumplings
Paniyaram is a popular South Indian snack made from a fermented rice and lentil batter. These small, round dumplings are
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Kashmiri Dum Olav (Aloo) Recipe: A Flavourful and Creamy Delight
Kashmiri Dum Aloo is a popular North Indian dish known for its rich, creamy, and slightly sweet gravy. It’s made
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Hing Kachori Recipe: Flaky and Spicy Lentil-Stuffed Pastries
Hing Kachori is a popular North Indian deep-fried pastry filled with a spiced lentil mixture. It’s a delightful snack enjoyed
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