Category: Indian Cuisine

beetroot paratha with pasteurised butter

Beetroot Paratha Recipe: Vibrant and Nutritious Indian Flatbread

Posted on 12 February 2026 by Aruna Kumar

Beetroot Paratha is a colourful and nutritious Indian flatbread that’s not only visually appealing but also packed with the goodness

khasta kachori or kachodi with curried yellow peas or ghugni curry

Khasta Kachori Recipe: Crispy and Spicy Lentil-filled Pastries

Posted on 12 February 2026 by Aruna Kumar

Khasta Kachori is a popular North Indian snack made with a crispy, flaky crust stuffed with a spicy lentil filling.

Vegan Malai Kofta (Indian Dumplings in Tomato Onion Curry Sauce)

Posted on 12 February 2026 by Aruna Kumar

Experience the royal indulgence of Mughlai cuisine without the dairy. This Vegan Malai Kofta features melt-in-your-mouth dumplings crafted from a

Shengole Recipe: A Delicious Maharashtrian Snack

Posted on 12 February 2026 by Aruna Kumar

Shengole is a popular Maharashtrian snack made from rice flour and flavoured with spices. These savory dumplings are steamed and

homemade hari mirch ka achar or green chilli pickle

Mirchi Ke Tipore Recipe: Spicy Stuffed Green Chilies

Posted on 12 February 2026 by Aruna Kumar

Mirchi Ke Tipore is a fiery and flavorful Indian side dish made from green chilies, spices, and other aromatic ingredients.

cakes of dhoka r dal being fried in a frying pan in mustard oil for cooking dhokar dalna a popular bengali recipe

Dhokar Dalna Recipe: A Delicious Bengali Dish with Lentil Cakes in Spicy Gravy

Posted on 12 February 2026 by Aruna Kumar

Dhokar Dalna is a classic Bengali dish that features lentil cakes (dhoka) cooked in a flavorful gravy. It’s a delightful

traditional bengali cuisine green peas kachori or koraishutir kochuri along with a bowl of spicy dum aloo curry onion lemon and green salad

Koraishutir Kochuri with Aloo Dum Recipe: A Classic Bengali Delight

Posted on 12 February 2026 by Aruna Kumar

Koraishutir Kochuri is a beloved Bengali snack made with a delicate, flaky fried bread filled with a spiced green pea

Sojjappam Recipe: A Sweet and Crispy South Indian Delight

Posted on 12 February 2026 by Aruna Kumar

Sojjappam, also known as Sugee Appam or Rava Paniyaram, is a popular South Indian sweet treat made from semolina (rava)

indian steamed noodles with vegetable stew

Iddiyappam and Vegetable Stew Recipe: A South Indian Delight

Posted on 12 February 2026 by Aruna Kumar

Iddiyappam, also known as string hoppers, is a traditional South Indian dish made from steamed rice noodles. It’s often served

kokata street snack food chickpeas potato pani puri puchka with tamarind sauce

Puchka Recipe: Crispy and Spicy Bengali Street Food Delight

Posted on 12 February 2026 by Aruna Kumar

Puchka, also known as pani puri or golgappa in other parts of India, is a beloved street food in Bengal.

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Category: Indian Cuisine

Beetroot Paratha Recipe: Vibrant and Nutritious Indian Flatbread

Khasta Kachori Recipe: Crispy and Spicy Lentil-filled Pastries

Vegan Malai Kofta (Indian Dumplings in Tomato Onion Curry Sauce)

Shengole Recipe: A Delicious Maharashtrian Snack

Mirchi Ke Tipore Recipe: Spicy Stuffed Green Chilies

Dhokar Dalna Recipe: A Delicious Bengali Dish with Lentil Cakes in Spicy Gravy

Koraishutir Kochuri with Aloo Dum Recipe: A Classic Bengali Delight

Sojjappam Recipe: A Sweet and Crispy South Indian Delight

Iddiyappam and Vegetable Stew Recipe: A South Indian Delight

Puchka Recipe: Crispy and Spicy Bengali Street Food Delight

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