Category: Indian Cuisine

Bedu Roti Recipe: A Traditional Himachali Flatbread

Bedu Roti, also known as “Siddu” or “Bedvi,” is a traditional steamed bread from the Himachal Pradesh region of India.

Hariyali Sago Khichdi is a vibrant and tasty dish made from tapioca pearls (sago) and a variety of green vegetables,

Indulge your taste buds with our step-by-step Tomato Thokku recipe, a South Indian delicacy that combines ripe tomatoes, aromatic spices,

Dum Aloo is a popular North Indian dish, and the Punjabi version is known for its rich and creamy tomato-based

Aloo Ka Achar is a popular North Indian pickle made with potatoes and a mix of spices. This spicy and

Beetroot Halwa is a delightful Indian dessert made from grated beetroot, milk, sugar, and flavoured with cardamom. It’s a colourful

Papad Sabzi is a unique Indian dish made from roasted papads (thin, crispy lentil wafers) cooked in a flavorful gravy.

Methi Malai Mutter Paneer is a rich and flavorful Indian curry made with fenugreek leaves (methi), green peas (mutter), and

Nolen Gurer Chanar Payesh is a traditional Bengali dessert made with fresh paneer (chhena), rice, and the delightful Nolen Gur

Shegaon Kachori is a popular Indian snack that originates from the city of Shegaon in Maharashtra. It’s a deep-fried pastry