Category: Indian Cuisine

Bedu Roti Recipe: A Traditional Himachali Flatbread

Bedu Roti, also known as “Siddu” or “Bedvi,” is a traditional steamed bread from the Himachal Pradesh region of India.

Aloo Kadhi is a special Navratri dish, often prepared during fasting days. This curry combines the goodness of potatoes (aloo)

Indulge your taste buds with our step-by-step Tomato Thokku recipe, a South Indian delicacy that combines ripe tomatoes, aromatic spices,

Aloo Ka Achar is a popular North Indian pickle made with potatoes and a mix of spices. This spicy and

Dum Aloo is a popular North Indian dish, and the Punjabi version is known for its rich and creamy tomato-based

Beetroot Halwa is a delightful Indian dessert made from grated beetroot, milk, sugar, and flavoured with cardamom. It’s a colourful

Methi Malai Mutter Paneer is a rich and flavorful Indian curry made with fenugreek leaves (methi), green peas (mutter), and

Papad Sabzi is a unique Indian dish made from roasted papads (thin, crispy lentil wafers) cooked in a flavorful gravy.

Gobi Paratha is a popular Indian stuffed flatbread that’s enjoyed across the country. It’s made by stuffing whole wheat dough

Bhajani Thalipeeth is a traditional Maharashtrian multigrain pancake made from a special blend of flours and spices. It’s a savory,