Elevate your vegetarian culinary journey with this wholesome Multigrain Paratha infused with the goodness of carrots, cauliflower, turnip, and vibrant
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Kashmiri Methi Chaman is a delightful North Indian dish that combines the earthy flavours of fenugreek leaves (methi) and paneer
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Kashmiri Rajma Masala is a rich and aromatic curry made with red kidney beans cooked in a tomato-based gravy with
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Khandvi is a popular Gujarati snack known for its unique texture and flavour. These silky, bite-sized rolls are made from
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Indulge in the rich flavors of our Cauliflower Roast, a delightful vegetarian dish infused with aromatic spices. This easy-to-follow recipe
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Tomato Rice, also known as “Thakkali Sadam” in South India, is a flavourful and tangy rice dish that’s quick to
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Mysore Pak is a classic South Indian sweet that’s renowned for its melt-in-the-mouth texture and rich, buttery flavor. Named after
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Ragi roti, a traditional Indian flatbread made from finger millet flour, is a staple in many Indian households, particularly in
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Kashmiri Khatte Baingan is a flavorful and tangy eggplant curry from the Kashmiri cuisine. This dish combines the rich taste
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Beguni, or battered brinjal fritters, is a beloved snack in Bengal and other parts of eastern India. This crispy and
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