Category: Indian Cuisine

Crafting Delicious Stuffed Parathas with Carrot, Cauliflower, and Radish Leaves

Elevate your culinary skills with this delightful Carrot, Cauliflower, and Radish Leaves Stuffed Paratha, a savoury treat that captures the

These crispy, golden dumplings filled with a sweet and fragrant coconut filling are a classic Indian sweet, especially during Holi

Rava Idli is a popular South Indian dish that offers a quicker alternative to the traditional fermented rice and lentil

Kadalai Mittai, also known as Peanut Chikki or Peanut Jaggery Bars, is a popular South Indian sweet made with roasted

Dubke is a North Indian lentil curry made with a combination of lentils, usually arhar dal (split pigeon peas), and

Bellam Jalebi, also known as Bellam Jilakara. Jilakara in some regions of India, is a traditional sweet treat that combines

Dive into the rich and tangy flavours of Maharashtra with this traditional Maharashtrian Kadhi recipe. This vegetarian delight is a

Kashmiri Modur Pulao is a traditional rice preparation from the beautiful region of Kashmir, known for its aromatic and sweet

Explore the authentic flavours of Maharashtra with our Kalya Vatanyachi Usal recipe. This vegan curry, featuring black peas, is a

Mati Mahor Dal is a traditional Assamese dish made from black gram dal (urad dal) and is known for its