Aloo Kadhi Recipe: A Navratri Special Potato Curry
Aloo Kadhi is a special Navratri dish, often prepared during fasting days. This curry combines the goodness of potatoes (aloo)
Continue readingAloo Kadhi is a special Navratri dish, often prepared during fasting days. This curry combines the goodness of potatoes (aloo)
Continue readingAloo Ka Achar is a popular North Indian pickle made with potatoes and a mix of spices. This spicy and
Continue readingMethi Malai Mutter Paneer is a rich and flavorful Indian curry made with fenugreek leaves (methi), green peas (mutter), and
Continue readingDum Aloo is a popular North Indian dish, and the Punjabi version is known for its rich and creamy tomato-based
Continue readingGobi Paratha is a popular Indian stuffed flatbread that’s enjoyed across the country. It’s made by stuffing whole wheat dough
Continue readingKamal Kakdi Kofta is a delectable Indian dish made from lotus stem (kamal kakdi) formed into koftas and served in
Continue readingUpvas Malai Kofta is a delicious and creamy fasting-friendly dish made with paneer (Indian cottage cheese) and potatoes. This dish
Continue readingShahi Paneer is a popular North Indian curry made with paneer (Indian cottage cheese) cooked in a rich and creamy
Continue readingIndulge your taste buds with our irresistible Paneer Paratha recipe! This step-by-step guide will help you create the perfect paratha,
Continue readingKhasta Kachori is a popular North Indian snack made with a crispy, flaky crust stuffed with a spicy lentil filling.
Continue reading