Category: North Indian Specialities

Methi Malai Mutter Recipe: Creamy Fenugreek and Peas Curry

Posted on 27 March 2026 by Aruna Kumar

Methi Malai Mutter is a rich and creamy North Indian curry made with fresh fenugreek leaves (methi), green peas (mutter),

lotus seeds peas curry or phool makhana masala sabzi

Lotus Seeds Peas CurryDelicious Lotus Seeds and Peas Curry Recipe – A Nutrient-Packed Delight!Lotus Seeds Peas Curry

Posted on 24 March 2026 by Aruna Kumar

Discover the perfect blend of wholesome goodness in our Lotus Seeds and Peas Curry recipe. This flavorful dish combines tender

bathua ka saag, pigweed leaf curry, indian traditional food

Bathua ka Saag Recipe: Nutrient-Packed Indian Spinach Delight

Posted on 24 March 2026 by Aruna Kumar

Explore the vibrant flavours of Bathua ka Saag, a traditional vegetarian delight hailing from the heart of India. This nutrient-packed

healthy curry of yogurt and potato dahi aloo an indian classical dish

Dahi Aloo Recipe: Creamy and Flavorful Yogurt Potatoes

Posted on 23 March 2026 by Aruna Kumar

Dahi Aloo is a delectable North Indian dish where tender potatoes are simmered in a creamy and flavourful yogurt-based gravy.

Kacche Aam Ka Pakoda: Crunchy Mango Fruit Fritters Recipe

Posted on 23 March 2026 by Aruna Kumar

Kacche aam ka pakoda is a popular Indian street food, particularly in the summer season when raw mangoes are in

indian cuisine kadhi vegetarian curry made of buttermilk and rajgira flour

Rajgira Kadhi Recipe: A Nutritious and Tasty Fasting Dish

Posted on 22 March 2026 by Aruna Kumar

Rajgira Kadhi, also known as Amaranth Flour Kadhi, is a comforting and nutritious dish often consumed during fasting periods in

raj kachori popular indian chaat which crispy fried shells (kachori) filled with potatoes, boiled moong dal, yogurts, spices, chutneys and topped

Raj Kachori Recipe: A Flavorful and Filling Chaat Delight

Posted on 22 March 2026 by Aruna Kumar

Raj Kachori is a popular North Indian chaat known for its crispy shell filled with a variety of spicy and

Lauki ki Kheer: A Delightful Twist on Traditional Kheer

Posted on 22 March 2026 by Aruna Kumar

This melt-in-your-mouth Lauki Ki Kheer is a delightful twist on the classic Indian dessert. Grated bottle gourd (dudhi), simmered in

indian flatbread made of finger millet flour. served with a fire roasted brinjal dish, lentil curry and spiced curd

Finger Millet Flour Flatbread (Ragi Roti) and Baigan Bharta

Posted on 22 March 2026 by Aruna Kumar

This recipe combines the goodness of finger millet flour (ragi) flatbreads with smoky and flavourful baigan bharta, a traditional Indian

Sweet Moong Dal Pancakes Recipe: Clean, Plant-Based Mung Bean Breakfast Delight

Posted on 22 March 2026 by Aruna Kumar

Sweet Moong Dal Pancakes, also known as ‘Moong Dal Puda’ or ‘Moong Dal Cheela’, is a delightful and nutritious Indian

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Category: North Indian Specialities

Methi Malai Mutter Recipe: Creamy Fenugreek and Peas Curry

Lotus Seeds Peas CurryDelicious Lotus Seeds and Peas Curry Recipe – A Nutrient-Packed Delight!Lotus Seeds Peas Curry

Bathua ka Saag Recipe: Nutrient-Packed Indian Spinach Delight

Dahi Aloo Recipe: Creamy and Flavorful Yogurt Potatoes

Kacche Aam Ka Pakoda: Crunchy Mango Fruit Fritters Recipe

Rajgira Kadhi Recipe: A Nutritious and Tasty Fasting Dish

Raj Kachori Recipe: A Flavorful and Filling Chaat Delight

Lauki ki Kheer: A Delightful Twist on Traditional Kheer

Finger Millet Flour Flatbread (Ragi Roti) and Baigan Bharta

Sweet Moong Dal Pancakes Recipe: Clean, Plant-Based Mung Bean Breakfast Delight

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