Category: Maharashtrian

Delicious Ghavan Recipe: Crispy Rice Crepes for a Flavourful Feast!

Posted on 13 October 2026 by Aruna Kumar

Indulge your taste buds with our irresistible Ghavan recipe! Learn how to make these thin, crispy rice crepes at home,

Amboli Recipe: A Savory Maharashtrian Pancake

Posted on 12 October 2026 by Aruna Kumar

Amboli is a delicious and fluffy Maharashtrian pancake made from a fermented batter of rice and urad dal (split black

sabudana khichdi sabudana khichri tapioca pearls cassava root sago khichdi mahashivratri shivratri, navratri ram navami festival fasting food

Sabudana Khichdi Recipe: A Navratri Special Delight

Posted on 12 October 2026 by Aruna Kumar

Sabudana Khichdi is a popular fasting dish, especially during Navratri, a Hindu festival. This dish is not only delicious but

Shengole Recipe: A Delicious Maharashtrian Snack

Posted on 11 October 2026 by Aruna Kumar

Shengole is a popular Maharashtrian snack made from rice flour and flavoured with spices. These savory dumplings are steamed and

Amrakhand Puri Recipe Spiced Mango Yogurt with Flaky Indian Flatbread

Posted on 11 October 2026 by Aruna Kumar

Amrakhand, a sweet and tangy yogurt-based dessert, is a popular treat in Indian cuisine, especially during the summer months. When

Vegan Vada Pav Recipe | Jain Vada Pav Without Potatoes and Onion

Posted on 5 October 2026 by Aruna Kumar

Jain vada pav is a popular Indian street food that has gained immense popularity across the country. This vegetarian version

Authentic Bharli Vangi Recipe: A Flavourful Journey into Maharashtrian Cuisine!

Posted on 5 October 2026 by Aruna Kumar

Unlock the rich tapestry of Maharashtrian flavours with our step-by-step Bharli Vangi recipe. Learn how to stuff and spice up

homemade indian sweet khaja chirote or madakku san

Chirote: A Maharashtrian Sweet Delight

Posted on 4 October 2026 by Aruna Kumar

Chirote is a popular Maharashtrian sweet dish known for its crispy and flaky layers, soaked in sugar syrup. This dessert

Crunchy and flavourful pan-fried onion fritters made with a simple mixture of sliced onions, spices, and tempering – a popular Maharashtrian snack

Posted on 30 September 2026 by Aruna Kumar

Kanda Bhajiya, also known as Onion Fritters, is a popular Indian street food snack that originates from the state of

dal pithi of bihar, dal dhokli of gujarat, varan phal of rajasthan, chakolya of maharashtra with roasted tomato and parwal chutney or dip.

Authentic Dal Dhokli Recipe – A Hearty Gujarati Delight

Posted on 25 September 2026 by Aruna Kumar

Indulge in the rich flavors of Gujarat with this classic Dal Dhokli recipe. A wholesome dish that combines the goodness

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