Category: Maharashtrian

Bhajani Thalipeeth Recipe: A Flavorful Multigrain Pancake

Bhajani Thalipeeth is a traditional Maharashtrian multigrain pancake made from a special blend of flours and spices. It’s a savory,

Shegaon Kachori is a popular Indian snack that originates from the city of Shegaon in Maharashtra. It’s a deep-fried pastry

Indulge your taste buds with our irresistible Ghavan recipe! Learn how to make these thin, crispy rice crepes at home,

Sabudana Khichdi is a popular fasting dish, especially during Navratri, a Hindu festival. This dish is not only delicious but

Amboli is a delicious and fluffy Maharashtrian pancake made from a fermented batter of rice and urad dal (split black

Amrakhand, a sweet and tangy yogurt-based dessert, is a popular treat in Indian cuisine, especially during the summer months. When

Shengole is a popular Maharashtrian snack made from rice flour and flavoured with spices. These savory dumplings are steamed and

Jain vada pav is a popular Indian street food that has gained immense popularity across the country. This vegetarian version

Unlock the rich tapestry of Maharashtrian flavours with our step-by-step Bharli Vangi recipe. Learn how to stuff and spice up

Chirote is a popular Maharashtrian sweet dish known for its crispy and flaky layers, soaked in sugar syrup. This dessert