Sabudana Thalipeeth Recipe: A Crispy Tapioca Pancake
Sabudana Thalipeeth is a popular Maharashtrian dish made with sabudana (tapioca pearls), roasted peanuts, and spices. It’s a crispy and
Continue reading
Category: Maharashtrian
Delicious Tomato Saar Recipe – A Tangy Twist from the Heart of Maharashtra
Indulge in the authentic flavours of Maharashtra with our delectable Tomato Saar recipe. This vegetarian delight offers a perfect balance
Continue reading
Delicious Rice Bhakri Recipe: A Crispy Twist to Traditional Indian Flatbread!
Discover the perfect blend of simplicity and taste with our Rice Bhakri recipe! This crispy and gluten-free flatbread is a
Continue reading
Shegaon Kachori Recipe: A Spicy and Flaky Lentil-Filled Snack
Shegaon Kachori is a popular Indian snack that originates from the city of Shegaon in Maharashtra. It’s a deep-fried pastry
Continue reading
Bhajani Thalipeeth Recipe: A Flavorful Multigrain Pancake
Bhajani Thalipeeth is a traditional Maharashtrian multigrain pancake made from a special blend of flours and spices. It’s a savory,
Continue reading
Delicious Ghavan Recipe: Crispy Rice Crepes for a Flavourful Feast!
Indulge your taste buds with our irresistible Ghavan recipe! Learn how to make these thin, crispy rice crepes at home,
Continue reading
Amboli Recipe: A Savory Maharashtrian Pancake
Amboli is a delicious and fluffy Maharashtrian pancake made from a fermented batter of rice and urad dal (split black
Continue reading
Sabudana Khichdi Recipe: A Navratri Special Delight
Sabudana Khichdi is a popular fasting dish, especially during Navratri, a Hindu festival. This dish is not only delicious but
Continue reading
Amrakhand Puri Recipe Spiced Mango Yogurt with Flaky Indian Flatbread
Amrakhand, a sweet and tangy yogurt-based dessert, is a popular treat in Indian cuisine, especially during the summer months. When
Continue reading
Shengole Recipe: A Delicious Maharashtrian Snack
Shengole is a popular Maharashtrian snack made from rice flour and flavoured with spices. These savory dumplings are steamed and
Continue reading
