Uzhunnu Parippu (Urad Dal) Recipe: Traditional Kerala-Style Lentil Fritters Perfect for Snacking
Uzhunnu Parippu, also known as Urad Dal, is a traditional and nutritious South Indian lentil-based dish. It is a staple
Continue readingUzhunnu Parippu, also known as Urad Dal, is a traditional and nutritious South Indian lentil-based dish. It is a staple
Continue readingParippu Pradhaman, also known as Parippu Payasam, is a traditional South Indian dessert, particularly popular in Kerala. This lentil pudding
Continue readingKerala styled coconut dal, also known as “Parippu” in Malayalam, is a quintessential dish from the state of Kerala in
Continue readingImagine the air, fragrant with the invigorating scent of fresh ginger and a whisper of cooling mint, hinting at the
Continue readingVendaka Pachadi, also known as Bhindi Raita, is a popular South Indian side dish made with yogurt, okra, and spices.
Continue readingIndulge in the rich and tangy flavours of Kerala with this Pulissery recipe, a traditional vegetarian dish that perfectly balances
Continue readingPuttu is a traditional South Indian steamed rice cake made with rice flour and coconut. It’s often served with Kadala
Continue readingUnniyappam is a popular Kerala snack, typically made during festivals like Onam and Vishu. It’s a sweet, deep-fried dumpling made
Continue readingCheruayar Parippu, also known as Mung Bean Dal, is a traditional and nutritious dish from the southern Indian state of
Continue readingIndulge in the rich and aromatic flavors of Kaya Mezhukkupiratti, a traditional South Indian dish that celebrates the goodness of
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