Spicy and Flavourful Kaya Mezhukkupiratti Recipe – A South Indian Delight Raw Plantain
Indulge in the rich and aromatic flavors of Kaya Mezhukkupiratti, a traditional South Indian dish that celebrates the goodness of
Continue readingIndulge in the rich and aromatic flavors of Kaya Mezhukkupiratti, a traditional South Indian dish that celebrates the goodness of
Continue readingPeechinga Chamandi, also known as Peerkangai Thogayal, is a traditional South Indian chutney made with ridge gourd. It’s a flavorful
Continue readingAppam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice
Continue readingBeetroot Thoran is a popular South Indian dish, specifically from Kerala, made from beetroot, grated coconut, and spices. It’s a
Continue readingKerala Paratha, also known as Malabar Paratha, is a popular South Indian flatbread known for its flaky and layered texture.
Continue readingKerala styled coconut dal, also known as “Parippu” in Malayalam, is a quintessential dish from the state of Kerala in
Continue readingVendaka Pachadi, also known as Bhindi Raita, is a popular South Indian side dish made with yogurt, okra, and spices.
Continue readingIndulge in the rich and tangy flavours of Kerala with this Pulissery recipe, a traditional vegetarian dish that perfectly balances
Continue readingPuttu is a traditional South Indian steamed rice cake made with rice flour and coconut. It’s often served with Kadala
Continue readingUnniyappam is a popular Kerala snack, typically made during festivals like Onam and Vishu. It’s a sweet, deep-fried dumpling made
Continue reading