Bengali Eggplant Fritters: Delicious Beguni Recipe
Beguni, or battered brinjal fritters, is a beloved snack in Bengal and other parts of eastern India. This crispy and
Continue readingBeguni, or battered brinjal fritters, is a beloved snack in Bengal and other parts of eastern India. This crispy and
Continue readingDiscover the secrets to creating the perfect Ghugni with our easy-to-follow recipe! This hearty and spicy Indian street food is
Continue readingAloo Bhorta, a traditional Bengali dish, is a simple yet flavorful mashed potato recipe that is a staple in many
Continue readingPantua is a delectable sweet from Bengali cuisine. It’s similar to Gulab Jamun but with its unique twist. These sweet
Continue readingNolen Gurer Chanar Payesh is a traditional Bengali dessert made with fresh paneer (chhena), rice, and the delightful Nolen Gur
Continue readingMochar Ghanto is a traditional Bengali vegetarian curry made from banana blossoms. It’s a flavorful and aromatic dish prepared with
Continue readingJhal Muri is a popular Bengali street food known for its tangy and spicy flavors. It’s a delightful mixture of
Continue readingMisti Doi is a beloved Bengali dessert, featuring sweetened yogurt with caramelized sugar. The caramelization adds a rich, creamy flavour
Continue readingDoi Potol, a traditional Bengali dish, is a delightful and flavourful curry made with pointed gourds (potol) cooked in a
Continue readingBengali Bhog is a traditional Bengali meal that typically consists of Khichdi, Labra (mixed vegetable curry), Tomato Chutney, and Beguni
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