Category: Assamese

Tenga Tenga Aloo: A Tangy Vegetarian Delight from Assam !

Posted on 28 January 202625 December 2025 by Aruna Kumar

Tenga, meaning ‘sour’ or ‘tart’ in Assamese, is a traditional sour curry that is a staple in Assamese cuisine. For

Aloo Pitika Recipe: A Comforting Assamese Mashed Potato Dish

Posted on 22 January 2026 by Aruna Kumar

Aloo Pitika is a traditional Assamese dish that consists of mashed potatoes seasoned with mustard oil, green chilies, and spices.

Delightful Khola Sapori Pitha Recipe – A Savoury Indian Pan-cooked Delight

Posted on 21 January 2026 by Aruna Kumar

Explore the authentic taste of Assam with our Khola Sapori Pitha recipe. This savoury delight, cooked in an open pan,

Mati Mahor Dal Recipe: A Hearty Assamese Black Gram Dal

Posted on 20 January 2026 by Aruna Kumar

Mati Mahor Dal is a traditional Assamese dish made from black gram dal (urad dal) and is known for its

omita khar dish using papaya and potatoes

Omita Khar Recipe: A Traditional Assamese Papaya and Potato Delight

Posted on 16 January 2026 by Aruna Kumar

Omita Khar is a classic Assamese dish that beautifully combines the flavours of raw papaya and potatoes with the unique

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