Pootharekulu Recipe: A Traditional Andhra Sweet Delicacy
Pootharekulu, also known as Pootha Rekulu, is a popular sweet from the state of Andhra Pradesh in India. It’s a
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Category: Andhra Pradesh
Authentic Thotakura Pulusu Recipe – Tangy Amaranth Curry | Andhra Vegetarian Delight
Indulge in the rich flavors of South India with this traditional Thotakura Pulusu recipe. A delectable amaranth curry that combines
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Delicious Gavvalu Recipe: A Crispy South Indian Treat You Can’t Resist!
Gavvalu, also known as “Sweet Shells” or “Kanukalu,” is a traditional South Indian snack made during festivals. These crispy, shell-shaped
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Pachi Pulusu: A Simple and Flavourful Tamarind Curry Recipe with Easy Steps
Pachi Pulusu is a traditional Andhra dish that is renowned for its tangy and slightly spicy flavor profile. This brothy
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Pesarattu – Andhra Style Green Moong Dal Dosa Recipe
Pesarattu, a traditional Andhra Pradesh dish, is a delicious and nutritious green gram (moong dal) dosa. This fermented crepe is
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Spicy Tangy Okra Curry in Tamarind Sauce | Bendakaya Pulusu Andhra Style Recipe
Bendakaya Pulusu, also known as Okra Stew, is a flavourful and comforting dish originating from the Andhra Pradesh region of
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Diabetic-Friendly Foxtail Millet Pulao Recipe: Korralu Rice
Korralu Pulao, also known as Foxtail Millet Pulao, is a nutritious and flavourful dish originating from the southern states of
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Andhra-Style Stuffed Brinjal (Gutti Vankaya Koora) Recipe
Gutti Vankaya Kora, a traditional Andhra Pradesh dish, is a flavourful and aromatic stuffed brinjal (eggplant) curry. This recipe showcases
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Andhra Guntur Chilli Soya Chunks Dum Biryani
Imagine the heady aroma of deeply roasted Guntur chillies mingling with fragrant spices, a scent that promises a tantalising journey
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Kuvale Sasam: Tangy, No-Cook Konkani Ash Gourd & Coconut Curry
The air fills with the vibrant, earthy fragrance of spluttering mustard seeds and fresh coconut, a hallmark of Konkani cuisine,
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