Kajjaya Recipe: Traditional Deep-Fried South Indian Sweet with Grounded Rice and Jaggery
Kajjaya, also known as Nankhatai in some regions, is a traditional Indian sweet that originates from the state of Karnataka.
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Category: Indian Cuisine
Crunchy and flavourful pan-fried onion fritters made with a simple mixture of sliced onions, spices, and tempering – a popular Maharashtrian snack
Kanda Bhajiya, also known as Onion Fritters, is a popular Indian street food snack that originates from the state of
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Bengali Steamed Paneer Bhapa Recipe: Easy Bengali Skillet-Free Paneer Dish
Bhapa Paneer, a traditional Bengali dish, is a steamed paneer recipe that showcases the simplicity and elegance of Bengali cuisine.
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Corn Cheese Samosas: A Mouth-Watering Indian Snack
A crispy and savoury samosa filled with a delightful combination of sweet corn and melted cheese, perfect for a snack
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Diabetic-Friendly Foxtail Millet Pulao Recipe: Korralu Rice
Korralu Pulao, also known as Foxtail Millet Pulao, is a nutritious and flavourful dish originating from the southern states of
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Patti samosa: Crunchy layers of homemade puff pastry filled with flavourful patti topping, a popular Indian snack
Patti samosa is a popular Indian snack that originated in the northern regions of India. It is a crispy, flaky
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Andhra-Style Stuffed Brinjal (Gutti Vankaya Koora) Recipe
Gutti Vankaya Kora, a traditional Andhra Pradesh dish, is a flavourful and aromatic stuffed brinjal (eggplant) curry. This recipe showcases
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Paneer Chilli Samosa Recipe: Crispy Pastry with Spicy Melted Cheese and Veggies
Imagine a crispy, flaky samosa pastry filled with a spicy and tangy paneer mixture, infused with the bold flavours of
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Authentic Dalma Recipe – A Hearty Odiya Delight | Vegetarian Indian Cuisine
Discover the rich flavours of Odiya cuisine with this Dalma recipe – a comforting and nutritious dish that combines lentils,
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Dhokar Bhapa Recipe: Bengali Rice Cake
Dhokar Bhapa, also known as Steamed Dhokla, is a popular Bengali vegetarian dish that is both nutritious and delicious. It
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