Rajgira Kadhi Recipe: A Nutritious and Tasty Fasting Dish
Rajgira Kadhi, also known as Amaranth Flour Kadhi, is a comforting and nutritious dish often consumed during fasting periods in
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Rajgira Kadhi, also known as Amaranth Flour Kadhi, is a comforting and nutritious dish often consumed during fasting periods in
Continue readingPeanut chutney, also known as “shenga chutney” in some regions of India, is a delightful condiment that perfectly complements a
Continue readingFarali Idli, also known as Vrat Ke Idli, is a flavourful and nutritious dish that’s specially prepared during fasting periods
Continue readingThis meal combines the timeless flavours of Puri (deep-fried bread), Chana (spicy chickpea curry), and Sooji Halwa (semolina pudding). It’s
Continue readingSabudana Thalipeeth is a popular Maharashtrian dish made with sabudana (tapioca pearls), roasted peanuts, and spices. It’s a crispy and
Continue readingKuttu Dosa, also known as Vrat Dosa, is a popular fasting dish in India. It’s made from buckwheat flour and
Continue readingAloo Kadhi is a special Navratri dish, often prepared during fasting days. This curry combines the goodness of potatoes (aloo)
Continue readingUpvas Malai Kofta is a delicious and creamy fasting-friendly dish made with paneer (Indian cottage cheese) and potatoes. This dish
Continue readingDuring Navratri, many people observe fasts and follow specific diets. One popular choice is using ingredients like buckwheat flour (kuttu
Continue readingSabudana Khichdi is a popular fasting dish, especially during Navratri, a Hindu festival. This dish is not only delicious but
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