Jhangri Recipe: A Traditional South Indian Sweet
Jhangri, also known as Imarti, is a popular South Indian sweet made from fermented urad dal (split black gram) batter,
Continue readingJhangri, also known as Imarti, is a popular South Indian sweet made from fermented urad dal (split black gram) batter,
Continue readingSabudana Thalipeeth is a popular Maharashtrian dish made with sabudana (tapioca pearls), roasted peanuts, and spices. It’s a crispy and
Continue readingIndulge in the wholesome goodness of our Hearty Lentil Vegetable Stew! This nutritious and flavorful recipe combines protein-rich lentils with
Continue readingFocaccia is a delicious Italian flatbread that’s soft, airy, and perfect for dipping or making sandwiches. Here’s how to make
Continue readingIndulge in the authentic flavours of Maharashtra with our delectable Tomato Saar recipe. This vegetarian delight offers a perfect balance
Continue readingHariyali Sago Khichdi is a vibrant and tasty dish made from tapioca pearls (sago) and a variety of green vegetables,
Continue readingSweet Corn Soup is a classic comfort food that’s both soothing and flavourful. Made from fresh sweet corn and a
Continue readingAloo Ka Achar is a popular North Indian pickle made with potatoes and a mix of spices. This spicy and
Continue readingShegaon Kachori is a popular Indian snack that originates from the city of Shegaon in Maharashtra. It’s a deep-fried pastry
Continue readingDiscover the ultimate Minestrone Soup recipe that combines a medley of fresh vegetables, savory herbs, and wholesome beans in a
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