Category: Appetizers | Snacks | Soups

a bowl of creamy hummus with olive oil and pita chips.

Hummus Recipe: Creamy and Flavorful Chickpea Dip

Posted on 15 March 2026 by Aruna Kumar

Hummus is a popular Middle Eastern dip made from chickpeas, tahini, and a blend of delicious spices. It’s a creamy,

sabudana wada or shabudana vada called in india made from sago and served with curd garnished by coriander

Sabudana Vada Recipe: A Delicious Navratri Special Snack

Posted on 15 March 2026 by Aruna Kumar

Sabudana Vada is a popular and delightful snack often prepared during Navratri and other fasting festivals. These crispy, golden vadas

indian potato patties aloo tikki served with yogurt

Aloo Tikki Recipe: Spiced Potato Patties

Posted on 15 March 2026 by Aruna Kumar

Aloo Tikki is a popular Indian street food made from boiled and spiced mashed potatoes, shaped into patties, and shallow-fried

delicious homemade hummus with olive oil and chick peas

Delicious Homemade Hummus Dip Recipe – Perfect Vegetarian Appetizer!

Posted on 15 March 2026 by Aruna Kumar

Elevate your snacking experience with this easy-to-make homemade hummus dip. Packed with flavors, this vegetarian delight is a perfect appetizer

dal pakwan is an authentic sindhi breakfast. it is a combination of deepfried, crisp and unpuffed maida puris served with daal made using chana or split chickpea

Dal Pakwan Recipe: A Sindhi Delicacy

Posted on 15 March 2026 by Aruna Kumar

Dāl Pakwān is a popular Sindhi dish consisting of chana dal (split Bengal gram) served with crispy pakwan, which are

kachori, a delicious and an indian vegetarian deep fried dish, with its shell made from flour dough and filled with items like chopped onion, red chili powder, and cumin seeds

Pyaz Kachori Recipe: A Spiced Onion-Filled Snack

Posted on 15 March 2026 by Aruna Kumar

Pyaz Kachori is a popular North Indian snack made with a flaky and crispy outer layer filled with a spicy

Mysore Tomato Rasam Recipe: A Flavourful South Indian Soup / Appetiser

Posted on 14 March 2026 by Aruna Kumar

Mysore Rasam is a popular South Indian soup known for its aromatic spices and tangy taste. It’s typically served as

khasta kachori or kachodi with curried yellow peas or ghugni curry

Khasta Kachori Recipe: Crispy and Spicy Lentil-filled Pastries

Posted on 14 March 2026 by Aruna Kumar

Khasta Kachori is a popular North Indian snack made with a crispy, flaky crust stuffed with a spicy lentil filling.

cakes of dhoka r dal being fried in a frying pan in mustard oil for cooking dhokar dalna a popular bengali recipe

Dhokar Dalna Recipe: A Delicious Bengali Dish with Lentil Cakes in Spicy Gravy

Posted on 14 March 2026 by Aruna Kumar

Dhokar Dalna is a classic Bengali dish that features lentil cakes (dhoka) cooked in a flavorful gravy. It’s a delightful

Hing Kachori Recipe: Flaky and Spicy Lentil-Stuffed Pastries

Posted on 14 March 2026 by Aruna Kumar

Hing Kachori is a popular North Indian deep-fried pastry filled with a spiced lentil mixture. It’s a delightful snack enjoyed

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts

Category: Appetizers | Snacks | Soups

Hummus Recipe: Creamy and Flavorful Chickpea Dip

Sabudana Vada Recipe: A Delicious Navratri Special Snack

Aloo Tikki Recipe: Spiced Potato Patties

Delicious Homemade Hummus Dip Recipe – Perfect Vegetarian Appetizer!

Dal Pakwan Recipe: A Sindhi Delicacy

Pyaz Kachori Recipe: A Spiced Onion-Filled Snack

Mysore Tomato Rasam Recipe: A Flavourful South Indian Soup / Appetiser

Khasta Kachori Recipe: Crispy and Spicy Lentil-filled Pastries

Dhokar Dalna Recipe: A Delicious Bengali Dish with Lentil Cakes in Spicy Gravy

Hing Kachori Recipe: Flaky and Spicy Lentil-Stuffed Pastries

Recent Posts

Categories