Creamy Broccoli Cheddar Cheese Soup Recipe – Comfort in Every Spoon
Indulge in the ultimate comfort food with our delightful Broccoli Cheddar Cheese Soup recipe. This creamy blend of fresh broccoli, rich cheddar cheese, and savory seasonings creates a bowl of warmth and flavor that’s perfect for any occasion. Learn how to make this easy and wholesome soup that will leave your taste buds satisfied and your kitchen filled with the irresistible aroma of homemade goodness. Dive into a world of comfort with our delicious Broccoli Cheddar Cheese Soup – a classic recipe to warm your heart and soul.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Soup | American | 4-6 | 15 minutes | 25 minutes | 300 |
Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups fresh broccoli florets
- 4 cups vegetable broth
- 2 cups sharp cheddar cheese, grated
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- Croutons or additional shredded cheddar for garnish (optional)
Method:
- In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic and cook for another minute, being careful not to brown the garlic.
- Add the broccoli florets and continue to sauté for a few minutes.
- Sprinkle the flour over the vegetables and stir well. This will help thicken the soup.
- Pour in the vegetable broth, and let the mixture simmer for about 10-15 minutes, or until the broccoli becomes tender.
- Using an immersion blender or a regular blender, puree the soup until it’s smooth. If you use a regular blender, make sure to allow the soup to cool slightly and blend it in batches.
- Return the pureed soup to the pot and place it over low heat.
- Gradually add the whole milk and heavy cream, stirring continuously until the soup is well combined and slightly thickened.
- Stir in the grated cheddar cheese, reserving a little for garnish.
- Season with salt, pepper, and a pinch of nutmeg if desired. Taste and adjust the seasoning to your preference.
- Let the soup simmer for a few more minutes until it’s heated through and the cheese is fully melted.
- Serve the Broccoli Cheddar Cheese Soup hot, garnished with croutons or additional shredded cheddar if you like. Enjoy the creamy, cheesy goodness!
This Broccoli Cheddar Cheese Soup is a classic American comfort food that’s easy to prepare and perfect for a hearty meal. The table provides essential details about the dish, and the method is a step-by-step guide to making this delicious soup.
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