Bharwan Shimla Mirch Recipe: Stuffed Bell Peppers

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Bharwan Shimla Mirch is a delightful Indian dish where bell peppers (Shimla Mirch) are stuffed with a spicy and flavourful filling. It’s a colorful and tasty dish that’s perfect as a main course or a side dish. Here’s how to make Bharwan Shimla Mirch:

Ingredients:

  • 4-6 bell peppers (Shimla Mirch),
  • 2 cups boiled and mashed potatoes
  • 1 cup grated paneer (Indian cottage cheese)
  • 1/2 cup green peas, boiled
  • 1 large onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1-inch ginger, grated
  • 2-3 cloves of garlic, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 tablespoon coriander powder
  • 1/2 cup fresh coriander leaves, chopped
  • Salt to taste
  • Oil, for cooking

Instructions:

1. Preparing the Bell Peppers:

  1. Cut the tops off the bell peppers and remove the seeds and membranes. Keep aside.

2. Making the Filling:

  1. In a mixing bowl, combine mashed potatoes, grated paneer, boiled green peas, chopped onions, green chilies, grated ginger, minced garlic, garam masala, turmeric powder, red chili powder, coriander powder, and salt.
  2. Mix the ingredients well to form a uniform stuffing mixture.

3. Stuffing the Bell Peppers:

  1. Fill each hollowed bell pepper with the prepared stuffing mixture.
  2. Press gently to fill the bell pepper evenly.

4. Cooking the Stuffed Bell Peppers:

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Carefully place the stuffed bell peppers in the pan.
  3. Cook them on medium heat, turning occasionally, until the bell peppers are slightly charred and cooked through.
  4. Sprinkle garam masala and garnish with fresh coriander leaves.

5. Serving:

  1. Serve Bharwan Shimla Mirch hot as a side dish with roti or rice.
  2. You can use Red, Yellow or Green Bell peppers to get a colourful twist
  3. Enjoy the delightful flavours and textures of the stuffed bell peppers!

Tips:

  • You can add other vegetables like corn, carrots, or beans to the stuffing for variation.
  • Customize the spice level by adjusting the amount of green chilies and red chili powder.
  • If preferred, you can also bake the stuffed bell peppers in a preheated oven until they are tender and slightly charred.

Bharwan Shimla Mirch is a flavorful and visually appealing dish that’s loved by all ages. The combination of the spicy stuffing and the sweet bell peppers creates a delightful taste that’s sure to be a hit at your table.

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