Authentic Parsi Bhakra Recipe: Crispy Fried Biscuits for a Taste of Tradition

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Discover the secret to making perfect Parsi Bhakra with our step-by-step recipe. These crispy fried biscuits, deeply rooted in Parsi culinary heritage, offer a delightful blend of flavors and textures. Learn the art of crafting these golden delights, perfect for tea time or as a sweet treat. Uncover the essence of Parsi cuisine in every bite with our fool proof Bhakra recipe – a symphony of crunchiness and sweetness that will transport you to the heart of Parsi tradition.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup semolina (suji)
  • 1/2 cup ghee (clarified butter)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cardamom powder
  • A pinch of baking soda
  • Oil, for deep frying
  • Water, as needed
  • A few almonds or pistachios, chopped (for garnish, optional)

Instructions:

1. Preparing the Dough:

  1. In a mixing bowl, combine all-purpose flour, semolina, and ghee.
  2. Mix the ingredients well until the mixture resembles breadcrumbs.
  3. Add powdered sugar, cardamom powder, and a pinch of baking soda. Mix thoroughly.
  4. Gradually add water and knead the mixture into a smooth dough. The dough should not be too hard or too soft; it should be firm but pliable.

2. Shaping the Biscuits:

  1. Pinch off small portions of the dough and shape them into small round discs. You can press a chopped almond or pistachio on top for garnish if desired.

3. Frying the Bhakras:

  1. Heat oil in a deep frying pan over medium heat.
  2. Once the oil is hot, gently slide the shaped biscuits into the hot oil.
  3. Fry the biscuits until they turn golden brown and crispy. Make sure to flip them occasionally for even cooking.
  4. Remove the fried biscuits and place them on paper towels to drain excess oil.

4. Serving:

  1. Allow the Bhakras to cool before serving.
  2. Enjoy these Parsi fried biscuits with a hot cup of tea or coffee.

Tips:

  • Ensure that the oil is at the right temperature, so the biscuits cook evenly without absorbing excess oil.
  • You can adjust the sweetness by varying the amount of powdered sugar according to your taste.

Bhakras are a wonderful Parsi delicacy that combines the richness of ghee and the fragrance of cardamom. These biscuits are a delightful treat for tea-time or as a sweet snack for any occasion.

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