Best Raw Banana Curry (Komal Kohori) with Coconut and Spices Recipe

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This Raw Banana Curry, also known as Komal Kohori, is a delicious and nutritious dish that originates from the rich culinary traditions of South India. It is made with raw bananas, which are cooked in a spicy and tangy gravy, making it a perfect accompaniment to rice or chapathi. The dish is packed with flavors from a blend of spices, coconut milk, and tamarind, creating a harmonious balance of tastes that will leave you craving for more.

Details

Course Main Course/Side Dish
Cuisine South Indian
Servings 4-6
Preparation Time 20 minutes
Cooking Time 30 minutes
Calories Approximately 250 per serving

Ingredients

  • 3 medium raw bananas
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 10-12 curry leaves
  • 1 medium onion, sliced
  • ¼ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 2 green chillies
  • 1 tablespoon coriander powder
  • Salt to taste
  • 1 tablespoon tamarind pulp
  • 1 cup coconut milk
  • 1 teaspoon garam masala powder

Method

  1. Heat oil in a non-stick pan.
  2. Peel the bananas, halve them, and cut into 1-inch pieces. Boil them if necessary until slightly tender.
  3. Add mustard seeds to the pan and let them splutter. Add curry leaves, onion, and sauté till the onion turns translucent.
  4. Add 1 cup water, turmeric powder, and red chilli powder. Mix well.
  5. Slit the green chillies without cutting through and add to the pan.
  6. Add the banana pieces, coriander powder, and salt. Mix well. Add tamarind pulp and coconut milk, and mix well.
  7. Cook on low heat till the bananas are soft. Add garam masala powder and mix well.
  8. Transfer the curry into a serving bowl and serve immediately.

Special Note

This Raw Banana Curry holds a special place in many South Indian households, where it is often served during family gatherings and festivals. The combination of spices and the use of coconut milk give it a rich and creamy texture that complements the natural sweetness of the raw bananas. I particularly enjoy this dish because it reminds me of the traditional meals my grandmother used to prepare, filled with love and the warmth of home-cooked food.

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