Bellam Garelu: Traditional Andhra donuts with Jaggery delights

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Bellam Garelu, a traditional Andhra Pradesh sweet dish, is a delightful treat that combines the sweetness of jaggery with the crunch of lentils. These sweet, crispy vadas are typically served as an offering to the gods during festivals and are a staple in many Telugu households. The sweetness of the jaggery and the crunch of the lentils make for a perfect combination that is sure to tantalize your taste buds.

Details Information
Course Dessert
Cuisine Andhra Pradesh, India
Servings 12-15 pieces
Preparation Time 30 minutes
Cooking Time 20 minutes
Calories 120 per piece (approx.)

Ingredients:

  • 1 cup split red lentils (masoor dal)
  • 1 cup jaggery powder (bellam)
  • 1/2 cup grated coconut
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • Oil for frying
  • Water as required

Method:

  1. Rinse the lentils and soak them in water for at least 4 hours or overnight. Drain the water and grind the lentils into a smooth paste.
  2. In a large mixing bowl, combine the ground lentils, jaggery powder, grated coconut, cardamom powder, salt, and baking soda. Mix well.
  3. Add water as required to form a thick batter. The batter should be thick enough to hold its shape when dropped from a spoon.
  4. Heat oil in a deep frying pan over medium heat. Using a spoon, drop small portions of the batter into the hot oil, about the size of a small lemon.
  5. Fry the vadas until they are golden brown and crispy. Drain the vadas on paper towels.
  6. Repeat the process until all the batter is used up.
  7. Let the vadas cool completely before storing them in an airtight container.

What I love about Bellam Garelu is the way the sweetness of the jaggery balances the earthiness of the lentils. It’s a match made in heaven And the best part is that these sweet treats can be stored for up to a week, making them perfect for snacking on the go or as an offering to the gods during festivals.

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