Batata Tameta Nu Shaak: A Delicious and Nutritious Tomato and Potato Curry

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Batata Tameta Nu Shaak is a popular Gujarati dish from the western Indian state of Gujarat. This spicy potato and tomato curry is a staple in many Gujarati households and is often served with roti, rice, or paratha. The dish is a perfect blend of tangy tomatoes, spicy chillies, and comforting potatoes, making it a delicious and satisfying meal.

Course Main Course
Cuisine Gujarati, from Gujarat, India
Servings 4-6 people
Preparation Time 20 minutes
Cooking Time 30 minutes
Calories 250 per serving

Ingredients:

  • 2 large potatoes, peeled and diced
  • 2 large tomatoes, diced
  • 1 small onion, finely chopped
  • 2-3 green chillies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • Salt, to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh coriander, chopped (for garnish)

Method:

  1. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
  2. Add chopped onion, green chillies, and sauté until the onion is translucent.
  3. Add diced potatoes, coriander powder, turmeric powder, red chilli powder, and salt. Mix well.
  4. Add 1 cup of water and bring to a boil. Reduce the heat to low and let it simmer for 15-20 minutes or until the potatoes are cooked.
  5. Add diced tomatoes and mix well. Let it simmer for another 5-7 minutes or until the tomatoes are soft and the curry has thickened.
  6. Garnish with chopped coriander and serve hot with roti, rice, or paratha.

This Batata Tameta Nu Shaak recipe is a classic example of Gujarati cuisine’s simplicity and flavour. The dish is often served at family gatherings and celebrations, and its aroma and taste evoke a sense of warmth and comfort. I have fond memories of enjoying this dish with my family during special occasions, and I hope you enjoy it just as much!

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