Balaleet Recipe: Sweet Vermicelli Breakfast from Bahrain
Balaleet is a traditional Bahraini sweet dish that combines sweet vermicelli with a hint of saffron and cardamom.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Breakfast | Bahrain | 4 | 15 minutes | 30 minutes | Approx. 300 per serving |
Ingredients:
1 cup vermicelli
- 2 tablespoons ghee (clarified butter)
- 1/2 cup granulated sugar
- A pinch of saffron threads
- 1/2 teaspoon ground cardamom
- 1/4 cup chopped mixed nuts (almonds, pistachios)
Method:
1. Preparing the Sweet Vermicelli:
- In a pan, heat ghee over medium heat. Add vermicelli and sauté until it turns golden brown.
- Dissolve saffron in a tablespoon of warm water and add it to the vermicelli.
- Add granulated sugar and stir well. Cook for a few minutes until the sugar caramelizes, giving the vermicelli a golden color.
- Add ground cardamom and chopped mixed nuts. Mix thoroughly.
- Remove from heat and set aside.
2. Serving:
- To serve, place a portion of the sweet vermicelli on a plate.
- Garnish with additional chopped nuts or a sprinkle of ground cardamom if desired.Balaleet is best enjoyed warm as a unique and delicious breakfast!
Balaleet is a delightful sweet with a taste of Bahraini cuisine.
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