Bakwan Goreng Recipe: Indonesian Vegetable Fritters

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Bakwan Goreng are delightful Indonesian vegetable fritters that boast a crispy exterior and a flavourful mix of vegetables inside. This popular street food is not only delicious but also a great way to enjoy a variety of veggies in a single dish.

CourseCuisineServingsPreparation TimeCooking TimeCalories
Appetizer/SnackIndonesian4-620 minutes15 minutesVaries

Ingredients:

  1. 1 cup all-purpose flour
  2. 1/2 cup rice flour
  3. 1 cup cabbage, finely shredded
  4. 1 carrot, grated
  5. 1 small onion, finely chopped
  6. 2-3 spring onions, finely chopped
  7. 1/2 cup bean sprouts
  8. 2-3 green chilies, finely chopped
  9. 1/2 teaspoon turmeric powder
  10. 1 teaspoon coriander powder
  11. Salt to taste
  12. Water, as needed
  13. Oil, for deep frying

Method:

  1. In a large mixing bowl, combine all-purpose flour, rice flour, turmeric powder, coriander powder, and salt.
  2. Add water gradually to make a smooth, lump-free batter. The consistency should be thick enough to coat the vegetables.
  3. Add shredded cabbage, grated carrot, chopped onion, spring onions, bean sprouts, and green chilies to the batter. Mix well to coat the vegetables evenly.
  4. Heat oil in a deep pan for frying.
  5. Using a spoon or your hands, drop small portions of the vegetable batter into the hot oil. Fry until the fritters turn golden brown and crispy.
  6. Remove the fritters from the oil and place them on paper towels to absorb excess oil.
  7. Serve Bakwan Goreng hot with your favorite dipping sauce or sweet chili sauce.

Bakwan Goreng makes for a delightful appetizer or snack, and its crunchy texture combined with the medley of vegetables creates a burst of flavors. Enjoy these Indonesian fritters as a tasty treat for your taste buds!

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