Baked Potato Skins with Guacamole Recipe – Perfect Vegetarian Appetizer
Elevate your snack game with these tantalizing Baked Potato Skins topped with creamy guacamole. This vegetarian appetizer is bursting with flavour and texture, making it a crowd-pleaser for any occasion. Follow this simple recipe for a delectable treat that will leave everyone craving for more!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Appetizer | Fusion | 4-6 | 20 minutes | 45 minutes | ~150 kcal |
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 ripe avocado
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh coriander (cilantro), chopped
- Juice of 1 lime
- 1 garlic clove, minced
- Optional toppings: grated cheese, sour cream, chopped spring onions
Method:
- Preheat your oven to 200°C (400°F).
- Wash the potatoes thoroughly and pat them dry with a kitchen towel. Prick the potatoes with a fork all over.
- Rub the potatoes with olive oil, salt, and pepper. Place them on a baking tray and bake for about 40-45 minutes, or until they are tender and the skins are crispy.
- While the potatoes are baking, prepare the guacamole. Scoop the flesh out of the avocado into a bowl and mash it with a fork.
- Add diced tomato, chopped red onion, fresh coriander, lime juice, minced garlic, salt, and pepper to the mashed avocado. Mix well to combine.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Slice each potato in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato attached to the skin.
- Place the hollowed-out potato skins back on the baking tray. Fill each skin with a spoonful of guacamole and any optional toppings of your choice.
- Return the filled potato skins to the oven and bake for an additional 5-7 minutes, or until the toppings are heated through.
- Once baked, serve the Baked Potato Skins with Guacamole immediately as a delicious appetizer or snack.
These Baked Potato Skins with Guacamole are a delightful fusion of textures and flavours that never fail to impress. The crispy potato skins perfectly complement the creamy guacamole, creating a harmonious blend of taste sensations. Whether enjoyed as a party appetizer or a midday snack, these potato skins are sure to leave a lasting impression. Personally, I relished every bite of this dish, savouring the combination of wholesome potatoes and zesty guacamole. It’s a recipe that’s both satisfying and memorable, and one that I’m eager to share with my readers!
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