Bajra Aloo Roti Recipe: Millet and Potato Flatbread

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Bajra Aloo Roti is a nutritious and wholesome flatbread made from pearl millet (bajra) flour and potatoes. It’s a popular North Indian dish, especially in the state of Rajasthan. Here’s how to make Bajra Aloo Roti:

Ingredients:

  • 1 cup bajra (pearl millet) flour
  • 2 medium-sized potatoes, boiled and mashed
  • 1-2 green chilies, finely chopped (adjust to taste)
  • A handful of fresh coriander leaves, chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Water, as needed
  • Ghee or oil, for cooking

Instructions:

1. Preparing the Dough:

  1. In a mixing bowl, combine bajra flour, mashed potatoes, chopped green chilies, chopped coriander leaves, cumin seeds, red chili powder, garam masala, and salt.
  2. Mix well and knead the mixture into a smooth and pliable dough. If the dough is too dry, add a little water to achieve the right consistency.

2. Shaping the Rotis:

  1. Divide the dough into equal-sized portions and shape them into round balls.
  2. Heat a tawa or griddle over medium heat.
  3. Take a dough ball, flatten it, and roll it into a round roti using a rolling pin. Roll it into a slightly thick roti compared to regular wheat rotis.

3. Cooking the Rotis:

  1. Place the rolled roti on the hot tawa.
  2. Cook until small bubbles start to appear on the surface. Flip the roti and cook the other side.
  3. Apply a little ghee or oil on both sides and cook until the roti is well cooked and slightly crisp.

4. Serving:

  1. Serve the Bajra Aloo Roti hot with a side of yogurt, pickle, or any curry of your choice.
  2. Enjoy this nutritious and hearty flatbread!

Tips:

  • If you find it difficult to roll the dough, you can use a plastic sheet or banana leaf to roll the rotis. It makes the process easier.
  • Adjust the spiciness by varying the amount of green chilies and red chili powder.
  • For a softer roti, you can mix a little wheat flour with the bajra flour.

Bajra Aloo Roti is a wholesome and nutritious flatbread that’s a staple in many Indian households, especially during winters. The combination of bajra flour and potatoes creates a satisfying and delicious meal. Enjoy the rustic flavours of this traditional North Indian dish!

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