Mouth-watering Baba Ganoush Recipe: A Flavourful Twist on Roasted Eggplant Delight
Indulge your taste buds with our irresistible Baba Ganoush recipe! Discover the art of transforming humble roasted eggplants into a creamy, smoky delight. This Middle Eastern classic is elevated with a unique blend of tahini, garlic, and citrus, creating a dip that’s perfect for dipping, spreading, or pairing with your favourite dishes. Uncover the secrets to achieving the perfect texture and flavour in this step-by-step Baba Ganoush recipe – a must-try for any food enthusiast!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Appetizer | Middle Eastern | 4-6 | 15 minutes | 30 minutes | Approx. 120 per serving |
Ingredients:
- 2 large eggplants
- 1/4 cup tahini (sesame paste)
- 2-3 cloves garlic, minced
- 2-3 tablespoons lemon juice
- 2 tablespoons olive oil, plus extra for garnish
- 1/2 teaspoon cumin powder
- Salt, to taste
- Fresh parsley, for garnish
- Pomegranate seeds, for garnish (optional)
Method:
- Preheat your oven to 450°F (230°C). While the oven is preheating, use a fork to prick the eggplants in several places.
- Place the eggplants on a baking sheet and roast them in the oven for about 30 minutes, or until the skins are charred, and the flesh is tender.
- Remove the eggplants from the oven and allow them to cool. Once they are cool enough to handle, peel off the charred skin, leaving only the soft, roasted flesh.
- In a bowl, mash the roasted eggplant flesh with a fork, leaving a slightly chunky texture.
- Add minced garlic, tahini, lemon juice, cumin powder, and salt to the mashed eggplant. Mix well.
- Drizzle olive oil on top and garnish with fresh parsley and pomegranate seeds (if using).
- Chill the Baba Ganoush in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve with pita bread, fresh vegetables, or as a side dish with your favorite Mediterranean meal.
Baba Ganoush is a delightful, smoky eggplant dip with a creamy texture and a rich blend of Middle Eastern flavors. Enjoy it as an appetizer or side dish, and impress your guests with this authentic and tasty dish.
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