Aval Vilayichathu Recipe: A Sweet and Tangy Flattened Rice Delight
Aval Vilayichathu is a traditional South Indian dish made from flattened rice (aval/poha) cooked in a sweet and tangy jaggery and coconut mixture. This quick and easy snack is popular for its delicious flavours and is often enjoyed during festivals and special occasions.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Snack/Dessert | South Indian | 4 | 10 minutes | 15 minutes | Approximately 250 per serving |
Ingredients:
- 2 cups flattened rice (aval/poha)
- 1 cup grated jaggery
- 1/2 cup grated coconut
- 1/4 cup water
- 1/4 teaspoon cardamom powder
- A pinch of salt
- 2 tablespoons ghee (clarified butter)
- 10-12 cashews
- 1 tablespoon raisins
Method:
- Preparation: Rinse the flattened rice under running water to remove any impurities. Drain and set aside.
- Jaggery Syrup: In a saucepan, add the grated jaggery and 1/4 cup of water. Heat over low to medium heat, stirring continuously until the jaggery completely dissolves. Strain the jaggery syrup to remove impurities.
- Coconut Mixture: In a separate bowl, mix the grated coconut with a pinch of salt and cardamom powder. Set aside.
- Combining Ingredients: In a large mixing bowl, add the rinsed flattened rice (aval) and pour the jaggery syrup over it. Mix well to coat the flattened rice evenly with the syrup.
- Adding Coconut: Gently fold in the coconut mixture with the sweetened flattened rice.
- Tempering: In a small pan, heat ghee over low heat. Add cashews and raisins and sauté until they turn golden brown.
- Mixing Tempering: Pour the ghee, cashews, and raisins over the Aval Vilayichathu mixture. Mix everything together.
- Resting: Allow the prepared Aval Vilayichathu to rest for about 10 minutes to let the flavors meld.
- Serving: Serve the Aval Vilayichathu as a sweet and tangy snack or dessert. Enjoy the delightful blend of flavors!
Aval Vilayichathu is a sweet and tangy South Indian snack that’s loved for its unique taste and simplicity. It’s perfect for satisfying your sweet cravings during festivals or as a quick treat.
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