Falafel Recipe: Crispy and Flavorful Chickpea Patties
Falafel is a popular Middle Eastern dish made from chickpeas (or fava beans), herbs, and spices. These deep-fried, crispy patties
Continue readingFalafel is a popular Middle Eastern dish made from chickpeas (or fava beans), herbs, and spices. These deep-fried, crispy patties
Continue readingDive into the rich flavours of Indian cuisine with our Mooli ke Kofta recipe. These delectable radish dumplings in a
Continue readingIndulge in the rich tapestry of Indian vegetarian cuisine with this delectable Alu Wal Chi Bhaji, a harmonious blend of
Continue readingThinai Pongal is a traditional South Indian dish, particularly popular in Tamil Nadu, made with foxtail millet, lentils, and spices.
Continue readingIndulge in the goodness of a luscious Fruit Custard made from scratch without custard powder. This vegetarian delight is a
Continue readingIndulge in the exquisite fusion of rich feta cheese and earthy beetroot with our mouthwatering vegetarian tart. This recipe seamlessly
Continue readingFatteh is a Middle Eastern dish that combines layers of pita bread, yogurt, tahini, and various toppings, resulting in a
Continue readingBabroo is a traditional sweet dish from the northern state of Himachal Pradesh in India. It’s a crispy and flaky
Continue readingA vibrant twist on the classic Mexican dish, these vegetarian Enchiladas Potosinas are bursting with flavourful spices and creamy cheese,
Continue readingIndulge in the rich flavors of Kashmir with this exquisite Nadroo Monje recipe. These delectable fritters, featuring lotus stem slices,
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