Wholesome Amaranth Saag Recipe – A Nutrient-Packed Vegetarian Delight
Discover the rich flavors of Amaranth Saag, a nutritious vegetarian dish that blends traditional Indian spices with the goodness of
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Author: Aruna Kumar
Bhindi Pakora: Crispy Okra Fritters with Spiced Chickpea Flour Batter
Bhindi Pakora Recipe Information Details Course Snack Cuisine North Indian Servings 4-6 people Preparation Time 20 minutes Cooking Time 15
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Savour the Flavours of Maharashtra with Our Authentic Amti Dal Recipe | A Culinary Expedition into Maharashtrian Delights
Explore the rich and vibrant flavours of Maharashtra with our Amti Dal recipe. This traditional Maharashtrian dish is a delightful
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Delicious Patol Alu Sabji Recipe – A Bengali Delight for Vegetarian Food Lovers!
Indulge in the rich culinary heritage of Bengal with this mouthwatering Patol Alu Sabji recipe. A delightful blend of pointed
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Sweet Kodo Millet Kheer: Nutty, Gluten-free Indian Pudding
This vibrant Kodo Millet Kheer is a delicious and nutritious twist on the classic Indian dessert. Packed with flavourful spices
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A Culinary Journey: Unveiling the Secrets of Perfect Aloo Palak Curry
Indulge in the rich flavors of North India with this delectable Aloo Palak Curry, a hearty vegetarian dish that combines
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Eggless Spring Onion Pakoda : A Crisp and Delicious Vegan Snack Recipe
Enjoy these delectable, crispy spring onion pakoras, a perfect vegetarian snack. These golden fritters are packed with flavour and are
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Warm & Spiced: Eggless Apple Pie with a Deliciously Crumbly Crust
This isn’t your average apple pie! This recipe ditches the eggs but keeps all the warm, spiced flavours you love,
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Homemade Gajak Recipe – A Sweet Delight from North India
Discover the joy of making your own Gajak at home with this easy-to-follow vegetarian recipe. Originating from North India, Gajak
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Falafel Recipe: Crispy and Flavorful Chickpea Patties
Falafel is a popular Middle Eastern dish made from chickpeas (or fava beans), herbs, and spices. These deep-fried, crispy patties
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