Kajjaya Recipe: Traditional Deep-Fried South Indian Sweet with Grounded Rice and Jaggery
Kajjaya, also known as Nankhatai in some regions, is a traditional Indian sweet that originates from the state of Karnataka.
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Author: Aruna Kumar
Delicious Nepali Bara Recipe – Authentic Lentil Patties for a Flavourful Vegetarian Feast
Discover the heartwarming flavours of Nepal with this authentic Bara recipe. These lentil patties are a delightful addition to your
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Crunchy and flavourful pan-fried onion fritters made with a simple mixture of sliced onions, spices, and tempering – a popular Maharashtrian snack
Kanda Bhajiya, also known as Onion Fritters, is a popular Indian street food snack that originates from the state of
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Delicious Indian Style Sweet Corn Chaat Recipe
Corn Chaat is a vibrant and flavourful street food that is widely enjoyed in India. This dish is a perfect
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Bengali Steamed Paneer Bhapa Recipe: Easy Bengali Skillet-Free Paneer Dish
Bhapa Paneer, a traditional Bengali dish, is a steamed paneer recipe that showcases the simplicity and elegance of Bengali cuisine.
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Creamy Greek Yogurt Potato Salad Recipe – Refreshing and Healthy Twist
Elevate your potato salad game with this refreshing twist featuring creamy Greek yogurt. This vegetarian delight combines the comforting goodness
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Corn Cheese Samosas: A Mouth-Watering Indian Snack
A crispy and savoury samosa filled with a delightful combination of sweet corn and melted cheese, perfect for a snack
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Creamy Mushroom Risotto Recipe – A Decadent Vegetarian Delight
Indulge in the rich and creamy goodness of our Mushroom Risotto recipe. This vegetarian delight combines perfectly cooked Arborio rice
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Diabetic-Friendly Foxtail Millet Pulao Recipe: Korralu Rice
Korralu Pulao, also known as Foxtail Millet Pulao, is a nutritious and flavourful dish originating from the southern states of
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Patti samosa: Crunchy layers of homemade puff pastry filled with flavourful patti topping, a popular Indian snack
Patti samosa is a popular Indian snack that originated in the northern regions of India. It is a crispy, flaky
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